Refrigerator Pickles! Children aged four to eight will enjoy learning to make pickles in the fridge! They will learn how to properly clean the jar, mix their own brine and boil, and how to slice their pickles. Each child leaves with their own jar of pickles made by their hands.
Class is $20.00 per child. This class is to be enjoyed on Saturday, April 20, from 10:00-11:30. Deadline for reservations is Wednesday, April 17 at 5:00. Class led by Chef Judy.
Adults ONLY Alcohol Infused Cupcake Class! Guaranteed to be a sell out, you’ll want to get your $50.00 prepaid reservation in ASAP! Class on Sunday, April 28 from 3:00-5:00. Deadline to register is 5:00 on Wednesday, April 24th! Four teams each making one “cocktail recipe” each. Recipes include Moscow Mule, Margarita, Rum & Coconut, Guinness with Baileys. Everyone take home three cupcakes each of the four recipes. This class is limited to 16 students. Chef Judy presents this hands on class!