SATURDAY, JANUARY 6
Russian Tip Demonstration
Everyone come out today and learn to use the very latest in cake decorating gadgets. In just minutes, Chef Judy will have you decorating your very own beautiful cupcake! Very simple to use! Anyone can be an instant pro cake decorator!
SATURDAY, JANUARY 6
$100.00 Pre-paid Reservation
$125.00 at Door, if Space Available
License to Carry Class
Minimum Age 21
Instructor is Kenn Martin. A Continental Breakfast and lots of fresh coffee awaits your arrival at the door. Enjoy a fun, interactive class as you learn and become familiar with Texas Handgun Laws. After lunch, the written test will follow along with a Range Safety Discussion. All aboard the wagon for the short ride to the Gun Range for qualifying. Successful completion of this class enables the student to apply for a license to carry a handgun in the State of Texas.
SUNDAY, JANUARY 7
$80.00 per Couple
Chef du Jour Date Night
It’s a perfect time to enjoy some light cooking with a friend, spouse or date! Enjoy preparing dinner with your cooking buddy at your own station! Chef Judy will guide you step by step. These can be hilarious experiences as you are the Chef! Menu includes Grilled Halibut with Fresh Blueberry Salsa, Roasted Pepper Quinoa Pilaf and Rustic Fruit Galette!
SATURDAY, JANUARY 13
Tween Cooking Class (Ages 10-14)
$30.00 per Person
Join Chef Judy in the Kitchen and prepare lunch at your Cooking Station! A classic winter comfort food feast will be enjoyed. Each Chef will prepare Chicken Pot Pie, Fruit Salad and Funfetti Fried Oreos. The class will enjoy dining together. Please note that this class is designed for ages 10-14 to enjoy; however, we are aware that some younger children may be more advanced in cooking skills and able to perform these tasks. This class is designed for those Chefs who are able to work independently and will be guided step by step through the process by their Chef Instructor.
SATURDAY, JANUARY 27
Budding Chef Breakfast Class (Ages 4-9)
$20.00 per Student
Chef Judy will guide the children through making their breakfast as one team. They will prepare Cinnamon Roll French Toast, Rainbow Fruit Salad, and will make Hot Chocolate using the Vitamix. This is a great introduction to cooking, and those children who are proficient with helping Mom in the kitchen will also enjoy!
Saturday, February 3
License to Carry Class with Kenn Martin
$100.00 prepaid Reservation
Saturday, February 10
Children’s Class with Chef Judy
Chocolate Heart Candies, Valentine Bark
Sunday, February 11
Mardi Gras Cooking Class with Chef Trish Eichelberger
Creole Fried Chicken and Gumbo
Sunday, February 18
Recipes for the Multi-Cooker with Chef Dean Chambers