FIESTA STEAK DINNER COOKING CLASS
SUNDAY, OCTOBER 1 4:30-6:30
$40.00 MINIMUM AGE 15
ROLANDO ALANIZ, CHEF
If you frequent Bellville, then you know Rolando! He is the jovial owner of Galileo’s Mexican Grill and we are absolutely delighted to finally get him to teach a class at Martin Farms. There are two things everyone LOVES to eat at Galileo’s. The Spicy Shrimp Cocktail is considered to be an appetizer; although most everyone I know consumes it as their meal! Galileo’s also makes a fabulous ribeye. Today, Rolando will demonstrate the following menu:
Spicy Shrimp Cocktail
White Mexican Rice
Martin Farms will make sure we have some wonderful Mexican libations to go along with dinner!